Giles Corenafter visiting the ‘Slow Food’ and Soil Association conference in London wrote in the Times on Saturday 21st January 2006 -:“I must use this slot to puff some of the wonderful producers whose food I ate at the “Slow Lunch” buffet offered during the Soil Association Conference, where I had salt Sussex brisket and a great steak and kidney pie from Ranger Organics.”
These cattle are slowly raised, as long as is
possible, on the ancient ley pastures and Thames river meadows of the Hardwick Estate in the Chilterns of South Oxfordshire.
Our beef cattle only graze on organic grass and hay, with occasional feeds of
organic cereals grown on the farm, where necessary. We do not feed our cattle silage.
